Thursday, August 19, 2010

Thank you, Officer Hoyle


And I thought Mondays were tough.

This morning, I drive to the end of my street, which is a one way street, and there is a tireless stop sign, dutifully protecting us all from the onslaught of traffic speeding its way north at the intersection closest my home.

Not uncommon to see drivers unaware that there is an intersection before them until it is too
late, we get a lot of close calls. C-L-O-S-E M*^%$@*F*^$%#@ calls, I say.



















Some closer than others. Note that the impact to this SUV at this very intersection knocked the entire wheel off of the SUV. They frequently come up on this intersection from the South too FAST.














My problem is that the road is bent in such a manner that as you come to the intersection from the East, your view to the South is, well... not there. The building on the Southeast corner comes right up to the road, just a couple of feet of sidewalk there.

In order to actually see any cars coming from that direction, you have to inch your car's nose out into traffic about 20 feet past the stop sign in order to see anything. And even then, you're taking your life in your own hands.

This is where a lot of those close calls come from.

sneak... sneak...... sneeeeeeeeeeeaaaak.... W!H%AMMO!











zoom
zoom
zoom







So I'm guessing when the police officer saw me inch out into the street, trying desperately not to be T-boned by a Mack truck or a TANK Bus, he thought he saw me rolling through a stop sign.

I'm sure that warranted the U turn in the middle of traffic. I'm sure of it.

I'm dangerous that way.
Rolling stops in a devious attempt not to become a mangled comatose burden on society.

Evil, I am. Pure evil.




















So as I see it the only way to actually SEE a car coming from the South is to:
1. Inch out into traffic and hope to Galt that the oncoming vehicle is not going to ram you at 50mph, because you'll only have about 2 seconds to avoid that deathtrap... or

2. BUY A G$@#D*^#@ CONVEX MIRROR TO HANG ON THE POST ACROSS THE STREET LIKE I ASKED THE TRAFFIC TECHNICIAN TO DO LAST YEAR. COME ON!!

So thank you Officer Hoyle, for 1.) reminding me that the insurance card in my wallet is out of date, and 2.) reminding me to get back on my fight to get a mirror at this intersection, and 3.) for giving me the traffic technician's direct line.

I have a call to make.



Wednesday, August 18, 2010

Will work for wood?


The hubby just had another birthday recently, and although we haven't had a lot of time to spend with the folks lately, they were generous enough to give him the gift of a new electric smoker.

This is the kind that plugs in outside, you can add water and/or wood chips ... and Oh oh oh.... before I forget-- if anyone local has some apple wood chips or chunks, we can trade a smoked chicken or some such wheelin' and dealin' for the wood. The trade will be worth it, guaranteed.)






Seriously, I need the wood.
I'll be out front of the house with a sign.
You won't be able to miss me.






So anyway, DH starts putting the smoker together, and suddenly some familiar feeling comes over me... like I've seen this all before... a long long time ago... in a galaxy far away....

Sunday, July 18, 2010

Communication Skills

Him: "Hon, the rug between the kitchen and the dining room crawls into the kitchen, so I...."
"Me: "What rug?"
Him: The small rug between the kitchen and the dining room... it crawls into the dining room..."
Me: "The small rug crawls into the dining room?"
Him: "NO wait.. the living room... it crawls..."
Me: "What...? Which....which way does it go?"
Him: Not the dining room, the livingroom. From the kitchen..."
Me: " OK... from where to where?"

Him:" ..... North."

Saturday, July 17, 2010

Stair Trim... how do people do this?

OK, there is something we've been putting off for years, and it's about time to put the task to bed. The floor trim on the stairs.

Along the outside wall there is no trim yet (on the right side of the stairs looking up).

We know darn well that these 150 year old stairs are not even, not at 9o degree angles, and may not even be the same heights from stair to stair. So how do you trim out the stairs?

We saved several 16' long trim boards from the floor trim so that we could match, and hopefully create something seamless and unobtrusive, but right now all we have is drywall and carpeting.

I mean we can't just measure the first step, trace it out on the trim board then hope that all of the following cuts match... and we can't cut out one step then check to see if it fits before you cut the remaining steps... and I don't want to cut out each step individually and then put a small trim piece across the top.... and I just can't seem to find any sort of way to trace the step dimensions onto a single 16' foot board.

Oh, and all of the steps have bullnose edges.

So how do I make all of the individual cuts in the 16' long trimboard so that when I put it into place on non-standard, non-even, non-90* angle steps... and have it fit and not look like %@*&?















I'd really like to find a really big scoring tool, or a massive compass like my teachers used to use in school for making arcs in algebra class on the chalkboard.

But there's got to be an easier way.















I'm fishing for ideas folks.

Friday, July 9, 2010

EPA Makes Us LESS Safe From Lead

The EPA has sun-set the opt out provision for "Lead: Renovation, Repair, and Painting" rule. That means that even folks who aren't pregnant nor have children will have to comply with the added expense of extra preparation, clean-up and recordkeeping requirements that the EPA has imposed. The NAHB is suing.

This from the article:

Remodelers’ and other contractors’ estimates of the additional costs associated with the lead-safe work practices average about $2,400, but vary according to the size and type of job. For example, a complete window replacement requires the contractor to install thick vinyl sheeting to surround the work area both inside the home and outdoors – with prep time and material costs adding an estimated $60 to $170 for each window.

“Consumers trying to use rebates and incentive programs to make their homes more energy efficient will likely find those savings eaten up by the costs of the rule’s requirements. Worse, these costs may drive many consumers – even those with small children - to seek uncertified remodelers and other contractors. Others will likely choose to do the work themselves – or not do it at all – to save money. That does nothing to protect the population this rule was designed to safeguard,” Jones said.

Folks, as you know, we're a big proponent of lead-safe work practices. We really encourage do-it-yourselfers to get certified and to learn about how to work with lead paint safely. I STRONGLY urge folks to learn about this, especially because you can so easily and cheaply decrease or eliminate current and future exposure risks once you stop freaking out and learn a little bit.


The problem, in my view, has been two-fold; Hysteria ("ACK! My house has lead paint! We're all going to get brain damage!"), and excessive regulation (eliminating op-outs and lowering tolerance levels for environmental lead). In real life, where people have to make and take calculated risks and when people have limited resources, excessive regulation or the threat of massively expensive mandated remediation is counter productive. In the real world, the perfect is the enemy of the good. As public policy, excessive regulation of lead paint and work practices in such places makes us LESS safe.

Why?

Because people of limited means (the types who more often live in older buildings with lead paint) will be more likely hire a fly-by-night/rip-it-out-by-night contractor to evade regulation. This means that there's a greater likelihood for lead dust to be released not only in the home but in the neighborhood. Or folks are going to ignore the risks and do the project themselves, subjecting their home and neighborhood to the same risks.

We don't need a perfectly lead-free environment right now. What we need is for folks to be able to decrease the amount of environmental lead in a reasonably safe manner and we need for folks who are most at risk to be most protected. If folks can't afford to do the work, it won't get done and the lead hazard will remain. If folks evade unreasonable regulation, work can exacerbate the lead hazard to themselves and innocents around them.

We need reasonable tolerance levels on lead clearance tests and we need reasonable regulation that is likely to have compliance. Otherwise, all the regulators are going to do is sound good and and increase the number of lead poisoned children.

Saturday, July 3, 2010

New addition to the family.


Four legs and a tail.

We've been considering adding another member to the family for a few weeks now, and yesterday I saw an ad on Craigslist for a male black 8 month old kitten, that needed a new home due to one of the cat's owners being less than pleased with the kitten's tendencies to pick things up (baby pacifier, baby ring, wii remote, et c.) and hide them in the basement. He also liked to sleep on a living room table, and had no qualms about clearing whatever was in his path off of the table to accommodate his napping needs.

Troublesome and smart cat? Sounds a lot to me like a perfect cat. We came today to see if we *connected* with him, and frankly, I just fell in love with his behavior. Very affectionate (to complete strangers) and very attentive.

One problem: He had fleas. Let me say that again. He HAD fleas. Our cat at home, an indoor cat as well, does not, nor has she ever had fleas. I wanted to bring this gorgeous black kitten home, but I was not willing to bring the fleas with him.

We called our vet, Dr. Sig Sieber (513.321.PETS) in Hyde Park (www.HydeParkVets.com) and his assistant, Tiffany told us that she had the answer for us.

Folks, this is absolutely amazing.
It's a miracle.

We went to the vet. Tiffany gave us a pill. A tiny white pill called Capstar. We gave him the pill as we left the vet at 11:45.

We were told that the fleas would start dying in 30 minutes. THIRTY MINUTES! We got home and kept the fluffy cuss in the cat carrier until we started to see results.

At 12:15, I saw nothing and started to wonder if this magnificent beast has pulled a sleight-of-tongue on my and spit the pill out when I wasn't looking.

at 12:16, four fleas fell off of him, legs kicking like a neurotoxin invasion had just been wrought upon them.

By 12:45 there were 50 fleas wriggling in death spasms on the outside table we held him on to brush the nasty critters off of him.

I hope the person who invented this little pill is rich beyond their wildest dreams. He is flea free in just under an hour. We found a couple more near him on the white duvet, but they were both DOA.

Now, we're going to add a dose of Frontline to followup, but I have to say, this is the best stuff ever. I remember the days of flea dips, wet angry cats, scratches and stinging cuts. Those days are gone forever.

For both the Frontline and the Capstar, it cost $23.

Now we need to get the new fluffy addition used to the old fluffy addition.


He will be very happy here. And very very spoiled. And loved.

Sarah, Thank you.













































He's got big paws to fill. Very big ones.

Friday, July 2, 2010

Garden 2010

The garden is taking up most of my time these days. The tomatoes are already 6' tall and fruiting like mad. We didn't check the garden for a two days last week and when we found a moment to spare, discovered that we had an 18" fat zucchini that materialized seemingly overnight.

The basil is in place, but growing very slowly, and just last night we saw our first eggplant of the season.

After last years' incredible bounty, we decided to cut back on the amount of veg in the garden this year, so no tomatillos (although they reseeded all over the place and are trying to sneak back into this years' harvest.) and no yellow plum tomatoes. The picture above was taken about 3 months ago...

We've already cycled through the first crop of lettuces... (on the left of the above picture) Simpson green leaf lettuce was great, and the romaine was wonderful. All gone now, replaced with massive zucchini plants.

The fun part will be in about a week or so when we begin harvesting our 200+ GARLIC bulbs!















Same view as above... well kinda. A little harder to see the house.















The Monarda (Bee balm) went insane this year. After a rainstorm last week, about half of it cracked the stems and they flopped over. After cutting them all back, this is what is left.















At the cincinnati Flower show this year I bought passion fruit seeds. This baby took weeks to sprout, but now that the roots are dug in, it's growing about 2 feet per day. Cool flowers, too.















LOve LOOOVe Loooooove the sweet 100 cherry tomatoes.















Did I mention the hot pepper plants? We've got 10 this year.





























Big *#$@!+^%$#@#$ zucchini.





























Dornfelder grapes from Germany. Compliments to Monte Cassino vineyard in Covington, KY for the starters. This is the first year they're producing fruit. They've been in the ground three years now.





























Lavender and Lemon Verbeena. Oh so amazing to walk by and brush up against these two together. The smells are enveloping.















Fennel seeds just before they mature taste like good n' plentys. :-)















Oregano, mint, garlic chives up front, tomatoes and sunflowers in the back. (Evening primrose [no longer blooming little yellow flowers] in the corner)





























The perfect place to hang out (under the yard thong) in the shade.

Updated the curtain post

FYI: Took some pictures of the long curtain in the livingroom and showed how they hand from the inside, as well as some additional details on how I sewed the curtains together.

http://www.rehabordie.com/2010/01/controlling-temperature.html

Thursday, June 10, 2010

Recipe: Mark's Salad Nicoise


Mark's Salad Nicoise
(serves 2)

NOTE: Most Nicoise salads use green beans and egg. Those are fine additions to this salad, but they add time and the benefit is limited. This one is really about speed, ease, and the fresh herbs. If you can't get them, you may want to go with a more complex recipe.


Ingredients
Fresh from the garden romaine (one large head) or field greens (2 good handfuls).
1 can tuna in olive oil
1 can tuna in water.
6 ripe Campari tomatoes (or whatever is ripe and sweet).
1 can peeled new potatoes (I know, "CANNED?!?!?!" You can peel and boil fresh, if you like. I just found this to be tasty.
1halved and sliced cucumber
2 small handfuls Picholine olives
Salt and Pepper, to taste

For the dressing:

1T Dijon
Juice of 1/2-3/4 lemon
dash of salt and pepper
2-3T+ olive oil.
1T minced fresh Italian parsley
1T minced fresh chive
1-2t minced fresh tarragon.


In a small non-stick skillet, brown the potatoes in olive oil, salt and pepper. If you use fresh, you'll still want to peel, boil, then brown them, tossing occasionally.

While the potatoes are browning, wash and dry your greens.

For the dressing, in a large bowl, add the Dijon, salt, pepper, and lemon. Then, whisk in olive oil until the dressing is emulsified and taste. Keep adding oil until balance is right for your taste. The drier the lettuce, the less acidic you'll want your dressing. Add in the minced fresh herbs and stir. Reserve 1/2 of the dressing.

Toss greens in remaining dressing.

Plate the greens. Assemble the tuna, tomatoes, potatoes, cukes, and olives atop the lettuce. Drizzle the reserved dressing over the top. Salt and pepper the cukes and tomatoes. A squeeze of lemon over the tuna is optional, but tasty.

If you'd like to go really over the top, you may add a soft boiled egg to each.

Friday, May 21, 2010

Covington pushes rehab property program

Looking into getting a wonderful historic home in an up and coming neighborhood cheap?

Covington pushes rehab property program
COVINGTON - Covington has started using its $5 million federal grant to rehab foreclosed properties and wants more people to take advantage of the program.With some of the $5 million Neighborhood Stabilization Program grant, the city in January began offering down payment assistance for people to buy foreclosed property in the city's urban core. The city last week decided to offer down payment assistance citywide to encourage more people to use the program this summer before the September deadline for the city to use all the grant money. (more at the link below)

Covington pushes rehab property program

Posted using ShareThis

This is very exciting. It's going to rapidly and dramatically transform West Side, near Seminary Square. Don't forget, if the property is in the Arts District, it could qualify for an additional $6,ooo grant.

If you are interested, but need guidance or advice, feel free to contact us. Also, the home linked below and to the right is still available. 1800sq', yard, offstreet parking. just a few blocks from I-75 and Main Strasse and just a few feet from Seminary Square.

Great House for sale, CHEAP!

Thursday, April 15, 2010

Kitchen tile job grout....done.

I just realized I hadn't updated the kitchen grout tile situation. Sorry to leave you hanging there (following up on this blog post and this blog post).

It did take us a while to find the right grout colour. We decided against the sanded grout, as it looked too rustic against the smooth shiny tiles. It just wasn't right. And we wanted it greener than what we had tried before. Mixing the 2 sanded grouts together gave us a greenishness, but the tan just muddied the outcome after it dried and the texture made too many shadows.

So we went from tile store to tile store, carrying a sheet of the tiles with us, trying to find the right match. I highly recommend bringing the tiles AND experimenting in different lights. We discovered very quickly that some colours looked great in fluorescent light or natural light, but looked awful in xenon or halogen, which is what we'd have.

Then we found our colour. It was perfect. But, unfortunately for us, it was, of course, discontinued and they had just enough left to do our project (maybe). This meant, if we ever had to do a patch, we would have to mismatch the grout, or redo the whole kitchen. It was also very, very expensive.

As much as I love finding the right colour, I'm not taking the risk of not having a backup if something happens. This is just too big of a job to have to do over. We kept looking.

Then we found a non-sanded grout which was, in the end, every bit as good. DH couldn't distinguish it from the more expensive, discontinued grout.

The interesting thing about this stuff was that you can mix it with water, but you could also mix it with something called 'grout booster' which basically turns your unsanded grout into a grout-stain-resistant-resin that never needs to be sealed.















Oh, I was so there.

So we bought 2 boxes of the grout, 2 containers of the grout booster, and started blue taping off the edges of the tile, on the wall and on the counter top, getting it ready to grout.

That took 2 hours.

The one thing the salesman told us before checking out at the tile store was to never never never mix partial grout and partial grout boost, but to mix the whole batch, all at once. He said it was very important, because sometimes if you don;t get the mix just right, the different batches (even if from the same container) can be blotchy if you mess up the measurements.

But he also said that the grout set up time with the Booster was about 60 minutes.

I thought to myself, "No %$*%#@ way am I going to get all of this grout up within one hour. No way."

So I completely ignore the nice young man at the tile store and brought out my postage meter. I weighed the box of grout, emptied the box, then weighed the empty box. I weighed the bottle of booster and then weighed the empty bottle.

I subtracted the weight of the empty containers from the full containers, divided by 2, then put my mixing bucket on the scale, reset the scale to zero, then added half of the dry grout weight, then added half of the liquid. Viola. Perfect to the gram.















And I will tell you this: Now that I am done, I could NOT have possibly grouted that entire kitchen in two hours. In the end, it took me 6. If I had done the whole thing in 2 batches instead of 4, I would have wasted a lot of grout, and I'm pretty sure it would have looked worse than blotchy.

And the grout was expensive. It cost more than the tiles. Not as much more than the first choice, but more. Still, I'll never have to seal them, and we didn't have to compromise on color or texture, which, I thought was a good trade off along with the stain resistant factor.

Once the mix was ready to go, (I just hand mixed it, no need for the 1/2" grout paddle and the cordless drill on this one) I just scooped up a bunch of the grout, slapped it on the tiles and started working it into the little cracks with a grout float. This is why it took so long. There were a lot of cracks, and I didn't want the grout to get dry or look 'chunky'. It's also more than a little tricky getting into those cracks up under the cabinets. There's just not a lot of room to work (DH Hint: Don't be afraid to use your hands in tight places. A rubber glove helps.).

After waiting 30 minutes, the crew (DH and our friend J) came in behind and started the cleanup with the damp sponge while I kept working forward around the kitchen. They spent a lot of time getting the tiles clean while not gouging out the grout. It was not the easiest job we'd ever done but it wasn't the hardest.

It was a little nerve wracking knowing that you have a limited amount of time to do a process and you can't stop once you start.















This was the last stage of the grouting, and we had JUST ENOUGH mixture. None to spare, and zero leftovers. We were lucky...




















After the tiles has been primarily buffed clean, we then removed the blue tape. I did not want the grout to dry hard behind it so that when I removed the tape it could crack the edge grout. It was still pliable when the tape came off.















A few more hours over the next few days of buffing tiles made the little suckers really shine.















To meet the backsplash and the counter, we sealed a bit of 1/4 round trim with the same stuff we treated the counter tops with, mitered the corners, and set the trim in on top of some anti-bacterial kitchen sealant/adhesive, then weighted it down with tape and various heavy stuff until it dried. This trim hides any irregularities in the wall or counter and then politely disappears.















Then we put the side panels back on the upper kitchen cabinets (that we removed in order to tuck the tiles in behind) and had a glass of wine. (DH: If you enlarge the photo, you can see the ingenious "copper" switchplate solution created by DW.)

Job done. Yay! (Thank you, J!)

Garden Quiz?

Or, "What the hell is this in my garden and is it a weed?"

Realistically, this is the first Spring this garden has seen. Last year it was a hodgepodge of throwing down seeds and wondering what would grow and when. Sometimes it would take 2-3 months after having given up on something and then a seedling would sprout and I'd have to play the guessing game of 'what germinated'?

When looking for pictures of plants online, everyone loves to give the picture of the full blooming whatnot, which is just too easy. For me, I want to know what the heck it is before I fertilize a weed, or pull that echinacea seedling by mistake. So here's my attempt. Some of these I'm pretty sure of, some I haven't a clue, others I just brain cramped on.

I'll come back to this page as the days progress, perhaps with updates, before and after pictures, to help you identify whats growing in YOUR garden. Oh yeah, and I'll be using it as a reference for next year, too.

here goes:
















OK, let's start off with one I have no idea what it is. The stuff in the middle of the picture grew to be a bush about 6 feet tall with lots of yellow flowers. The bees loved it. So will my neighbors. That's where I moved it to right after taking this picture.

The thing on the bottom right, I believe is a coneflower.















Russian Sage















Purple Flox
















California Poppy (Big orange blossom)















Oregano















Hodge Podge of Idunnowhat















Brainus Crampus ( DH: I have no idea what this is and I don't think I ever knew! )















Self-seeding Mondarda (bee balm, big red crazy flowers)















Lemon ___________. (DH: That's Lemon Verbena )
(Smells wonderfully like lemon peel)















Jacob's Ladder















I bought this at Findlay Market, wrote down what it was, then promptly threw away the paper.















Emerging Hosta




















Hollyhock seedling















Adolescent Hollyhock




















Grape Hyacinth















Garlic crop (yay!)















Evening Primrose
















Delphinium
















Coral Bells















Coneflower, I think.















Columbine















Cilantro. (I cheated, I looked at the label.)














Celadine poppy (already has tons of yellow flowers on it)















Campanula (pink & white bells. Self seeding; so many that I repotted the extras for neighbors)















Chamomile
















Day Lilies, Irises, lamb's ear, Stelladoro lilies, flox, daffodils, and a bucket.

There's more. And it's growing SO FAST!!!
I love the Spring.